House smoked Glanbia cheddar and pepperjack cheese, roasted pork belly and Koto sirloin. Served with pickled veggies, garlic toast and a side of miso vinaigrette.
ur house smoked southwest pulled pork atop flour tortilla chips sprinkled with black beans, Fresno chilis (HOT) and pickled red onion. Covered in queso cheese, quacamole and pico de gallo.
Grilled Greek halloumi, red dragon cheddar, smoked cheddar, and pepperjack cheese. Served with pickled veggies, berry compote and garlic toast.
Roasted pork belly bites served with a side of spicy remoulade.
Our spin on Japanese street food. Roasted corn, poblano and pickled veggies battered then fried. Topped with ahi poke, korean bbq and wasabi aioli.
Roasted corn, roasted poblano and pickled veggies in a sweet and spicy batter. Fried to order and served with a side of southwest ranch.
Roasted red pepper hummus, korean bbq sauce, wasabi aioli over garlic toast. Topped with Cajun shrimp.
Roasted brussel sprouts finished with korean bbq sauce. Topped with crushed peanuts and green onions.
Beer cheese queso, roasted poblanos and chorizo. Served with our house potato chips.
Smoked tofu breaded in coconut and lightly fried in peanut oil served with a vegan chipotle aioli.