Made with cauliflower and gluten-free almond flour. Click to choose your style.

$9.00

Crispy chicken wings, with your choice of Buffalo-Style hot sauce or citrus-hoisin glaze, served with carrot and celery sticks, bleu cheese dip.

$12.00

Sidewinder fried potatoes, melted jack & cheese, mild jalapenos, ancho sour cream house-made pico de gallo, chorizo and ground beef.

$8.00

A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or cirtus-hoisin glaze

$12.00

Mixed greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb's original Brown Derby Restaurant vinaigrette.

$14.00

Mixed organic greens, tomato, black beans, roasted corn, cotija cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a fresh cilantro-lime vinaigrette

$14.00

With organic mixed greens, tomato, onions, grated carrot, thinly sliced, Snake River Farms American Kobe Beef flank steak, and citrus-soy-ginger vinaigrette.

$16.00

With elk, venison, and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken, okra, and rice pilaf.

$16.00

With mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, savory miso broth.

$13.00

A lunch-sized portion of our smoky, sweet, tangy Kansas City Style baby back ribs, served with craft beer battered onion rings.

$16.00

With pistachio-basil sauce, our favorite vegetarian dish with a recipe borrowed from our sister restaurants: Elevation 486 and The Sawtooth Club

$15.00

Tempura beer batter, with fries, coleslaw, house-made tartar sauce.

$10.00

Tomato, lettuce, cucumber, onion, avocado, alfalfa sprouts, cilantro, fontina cheese, garlic-herb aioli, on multi-grain bread.

$12.00

Hickory-smoked beef brisket, thinly sliced, sizzled on the grill with caramelized onions, topped with melted cheddar, served on a toasted bun with roasted red pepper aioli.

$10.00

Smoked turkey, bacon, lettuce tomato, cranberry aioli, fresh croissant.

$12.00

With hand-carved Falls Brand Tavern Style Ham, crisp pickles, grilled onions, melted brie cheese, maple-dijon mustard, on toasted focaccia bread.

$11.00

All-natural, specially-aged corned beef, melted Swiss cheese, sauerkraut, caramelized onions, and thousand island dressing, on toasted focaccia bread

$14.00

Thinly-sliced Prime Rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll.

$12.00

Tender, boneless chicken breast, fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, on focaccia bread with pesto aioli.

$11.00

Lettuce, vine-ripened tomato, red onion, melted cheddar cheese

$13.00

With melted brie cheese, caramelized onions, and fig jam.

$13.00

Sauteed mushrooms & onions, melted swiss cheese, and roasted red pepper aioli

$13.00

Melted cheddar, beer-braised onions, tomato, bacon, peppercorn dijonnaise.

Made with cauliflower and gluten-free almond flour. Click to choose your style.

$8.00

From Gooding, Idaho, beer-battered cheddar curds, flash-fried, served with sriracha-ranch dipping sauce.

$15.00

Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, gluten-free rice crackers

$8.00

A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or cirtus-hoisin glaze

$12.00

Sidewinder fried potatoes, melted jack & cheese, mild jalapenos, ancho sour cream house-made pico de gallo, chorizo and ground beef.

$9.00

Crispy chicken wings, with your choice of Buffalo-Style hot sauce or citrus-hoisin glaze, served with carrot and celery sticks, bleu cheese dip.

$13.00

Mixed greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb's original Brown Derby Restaurant vinaigrette.

$14.00

Mixed organic greens, tomato, black beans, roasted corn, cotija cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a fresh cilantro-lime vinaigrette

$8.00

Tomato, bacon crumbles, house-made croutons, crispy onions, and crumbled bleu cheese dressing.

$7.00

Mixed organic greens, tomato, cucumber, grated carrot, onion, croutons.

$35.00

Idaho-grown Certified Angus beef, a 16 ounce bone-in cut, specially aged grilled with our house seasoning blend.

$25.00

A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a delicious garlic-leek sauce.

$21.00

A full one-pound rack of baby back ribs, slow-cooked for tenderness, basted with our smoky, sweet and tangy bbq sauce.

$26.00

Idaho-grown 'Snake River Farms American Kobe Beef' specially-aged, marinated for tenderness, flame broiled and brushed on the fire with Argentinean-style chimichurri sauce.

$18.00

$18.00

$18.00

With elk, venison, and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken, okra, and rice pilaf.

$23.00

Nine large shrimp, fire-grilled, finished with olive oil, butter, lime, garlic, tomato, and our own Santa Fe spice blend for a wonderful southwestern flair

$17.00

With pistachio-basil sauce, our favorite vegetarian dish with a recipe borrowed from our sister restaurants: Elevation 486 and The Sawtooth Club

$18.00

With mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, savory miso broth.

$15.00

Served with house-made lemon-dill tartar sauce, crisp coleslaw, and French fries.

$11.00

On a toasted bun with lettuce, tomato, red onion, and melted smoked cheddar cheese

$12.00

With melted brie cheese, caramelized onions, and fig jam, served on a toasted bun.

$13.00

Half-Pound ground sirloin, melted cheddar, bacon, sriracha-spiked slaw. served on a toasted bun.

$16.00

Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll.