Lightly fried cod fish with seasoned potato wedges.
Warmed to perfection with cranberry, walnut, thyme, and a hint of pepper. This "Queen of Cheese" is served with grilled French rounds.
Delicious wild shrimp roasted until tender, served with cucumber and our zesty house cocktail sauce accompanied with lemon wedges.
In a bed of spring mix with chicken and vegetables and a hint of ginger packed into a bite sized pot sticker with sweet chili sauce.
Grilled beef tenderloin medallions, wasabi mayo, and chives attended by French rounds.
Seasonal meat cuts and seasonal cheeses with seasonal fruit.
Battered chicken strips with house fries.
Generous portion of tender squid lightly floured and fried, served with lemon wedges and marinara sauce
Double baked, lighly fried, melted with mixed cheese and topped with bacon. Served with sour cream and our house salsa.
Mixture of red jalapeno poppers, coconut shrimp, fired cauliflower, and rib tips.
In a bed of home made chips, topped with a creamy in-house cheese sauce with a choice of meat. Topped with onions, jalapenos, tomatoes, and cilantro.
Sauteed mushrooms, onions, tenderloin, and walnuts in a bed of lettuce with glazed teriyaki.
With chips or baguette.
Diced chicken in a mushroom, tomato, garlic butter, and white wine sauce, served with warm baguette.